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Acerola cherry

Fruit, vegetables and pulses

Every value below adapts to the amount you pick.

Calories
0kcal
Protein
0.4g
Carbohydrates
6.6g
Fat
0.3g

Nutritional value

Calories0 kcal
Protein0.4 g
Carbohydrates6.6 g
of which sugars0 g
Fat0.3 g
of which saturated0.068 g
Fibre1.1 g
Water91.4 g
Salt0.018 g
Cholesterol0 mg

Calorie breakdown

Protein 5%Carbohydrates 86%Fat 9%

How to burn 0 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

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Minerals · Vitamins

Minerals

Calcium12 mg
Iron0.2 mg
Magnesium18 mg
Phosphorus11 mg
Potassium146 mg
Seleniumnot determined
Zinc0.1 mg

Vitamins

Vitamin Anot determined
Vitamin Dnot determined
Vitamin Enot determined
Vitamin K1not determined
Vitamin C1680 mg
Vitamin B10.02 mg
Vitamin B20.06 mg
Vitamin B30.4 mg
Vitamin B60.009 mg
Vitamin B9not determined
Vitamin B12not determined

Fatty acids and omega-3

Polyunsaturated fatty acids0.09 g
Omega-3 ALAnot determined
Omega-3 EPAnot determined
Omega-3 DHAnot determined

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 2 varieties

Raw, cooked, canned: values change a lot depending on preparation.

Acerola cherrykcalProteinCarbohydratesFat
Acerola cherry, flesh and skin, pitted, raw00.46.60.3
Acerola cherry, flesh and skin, pitted, raw, from Martinique00.600.1

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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