DIAT for dietitians and nutritionists
The problem with a food diary was never reading it, it was getting it filled in. DIAT replaces line-by-line entry with a photo, and is built on the ANSES Ciqual table, the one you already use.
What your patients get
- A photo of the meal is enough. The AI recognises the foods, estimates quantities and works out the intake. Manual correction stays available, food by food.
- 27 nutrients tracked, not just calories: 11 vitamins, 7 minerals, fibre, sugars, saturated fats and omega-3.
- ANSES data, the French reference for food composition, freely browsable in our calorie table.
What it changes for you
- A record that actually exists. A patient who photographs keeps their diary far longer than one who types, and that's the only thing that makes the next appointment useful.
- Micronutrients become visible again. That's your ground, and precisely what mainstream calorie counters don't show.
- Recurring earnings if you recommend DIAT, through the partner programme.
Recommending DIAT to your clients
The partner programme provides recurring earnings. Applying takes two minutes, and the detailed terms are shared with you on acceptance.
Become a partnerFAQ
Can I view my patients' food diaries from my account?
No, not today. DIAT gives no access to your patients' data: it stays in their app, and it's for the patient to show you in session. We'd rather say so plainly than imply remote monitoring that doesn't exist.
Where do the nutrition values come from?
From the ANSES Ciqual table, the official French reference, completed by Open Food Facts for packaged products scanned by barcode. The site's 2,219 food pages come from it and cite their source.
Is photo estimation reliable?
It's an estimate, and it's presented as one. Quantity is the main source of error, which is why every recognised food stays adjustable to the gram. For precise clinical work, weighing remains better; for getting a three-month record at all, the photo wins by a distance.