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Apricot

Fruit, vegetables and pulses

Every value below adapts to the amount you pick.

Calories
239kcal
Protein
2.9g
Carbohydrates
59.1g
Fat
0.5g

Nutritional value

Calories239 kcal
Protein2.9 g
Carbohydrates59.1 g
of which sugars34.3 g
Fat0.5 g
of which saturated0.19 g
Fibre8.3 g
Water24.7 g
Salt0.013 g
Cholesterol0 mg

Calorie breakdown

Protein 5%Carbohydrates 94%Fat 2%

How to burn 239 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
5,574
steps
🚶
56 min
Walking
🏃
28 min
Jogging
🚴
33 min
Cycling
🏊
33 min
Swimming

Minerals · Vitamins

Minerals

Calcium71 mg
Iron1.4 mg
Magnesium41 mg
Phosphorus79 mg
Potassium1400 mg
Selenium20 µg
Zinc0.35 mg

Vitamins

Vitamin A3.89 µg
Vitamin D0.25 µg
Vitamin E5.52 mg
Vitamin K10.8 µg
Vitamin C0.5 mg
Vitamin B10.015 mg
Vitamin B20.01 mg
Vitamin B31.12 mg
Vitamin B60.48 mg
Vitamin B9not determined
Vitamin B12not determined

Fatty acids and omega-3

Polyunsaturated fatty acids0.15 g
Omega-3 ALA0.06 g
Omega-3 EPA0.01 g
Omega-3 DHA0.01 g

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 3 varieties

Raw, cooked, canned: values change a lot depending on preparation.

ApricotkcalProteinCarbohydratesFat
Apricot, pitted, dried2392.959.10.5
Apricot, pitted, dried, soft (rehydrated to 35-45%)2002.351.10.4
Apricot, pitted, raw440.890.5

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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