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Apricot in light syrup

Fruit, vegetables and pulses

Every value below adapts to the amount you pick.

Calories
63kcal
Protein
0.8g
Carbohydrates
14g
Fat
0g

Nutritional value

Calories63 kcal
Protein0.8 g
Carbohydrates14 g
of which sugars14 g
Fat0 g
of which saturated0.003 g
Fibre0.83 g
Water83.5 g
Salt0.025 g
Cholesterol0 mg

Calorie breakdown

Protein 5%Carbohydrates 94%Fat 1%

How to burn 63 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
1,469
steps
🚶
15 min
Walking
🏃
7 min
Jogging
🚴
9 min
Cycling
🏊
9 min
Swimming

Minerals · Vitamins

Minerals

Calcium14.3 mg
Iron0.1 mg
Magnesium4.74 mg
Phosphorus9.25 mg
Potassium136 mg
Selenium20 µg
Zinc0.06 mg

Vitamins

Vitamin A45.9 µg
Vitamin Dnot determined
Vitamin E0.6 mg
Vitamin K10.8 µg
Vitamin C2.28 mg
Vitamin B10.68 mg
Vitamin B20.01 mg
Vitamin B30.1 mg
Vitamin B60.017 mg
Vitamin B9not determined
Vitamin B12not determined

Fatty acids and omega-3

Polyunsaturated fatty acids0.01 g
Omega-3 ALAnot determined
Omega-3 EPAnot determined
Omega-3 DHAnot determined

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 2 varieties

Raw, cooked, canned: values change a lot depending on preparation.

Apricot in light syrupkcalProteinCarbohydratesFat
Apricot in light syrup, canned, undrained630.8140
Apricot in light syrup, canned, drained610.913.50.5

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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