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Apricot in syrup

Fruit, vegetables and pulses

Every value below adapts to the amount you pick.

Calories
70kcal
Protein
0.3g
Carbohydrates
16.3g
Fat
0.5g

Nutritional value

Calories70 kcal
Protein0.3 g
Carbohydrates16.3 g
of which sugars15.1 g
Fat0.5 g
of which saturated0 g
Fibre0.81 g
Water81.4 g
Salt0.03 g
Cholesterol0 mg

Calorie breakdown

Protein 2%Carbohydrates 92%Fat 6%

How to burn 70 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
1,633
steps
🚶
16 min
Walking
🏃
8 min
Jogging
🚴
10 min
Cycling
🏊
10 min
Swimming

Minerals · Vitamins

Minerals

Calcium11.3 mg
Iron0.11 mg
Magnesium4.8 mg
Phosphorus8.66 mg
Potassium114 mg
Selenium20 µg
Zinc0.035 mg

Vitamins

Vitamin A9.52 µg
Vitamin Dnot determined
Vitamin Enot determined
Vitamin K10.8 µg
Vitamin C0.5 mg
Vitamin B1not determined
Vitamin B20.01 mg
Vitamin B30.12 mg
Vitamin B60.036 mg
Vitamin B9not determined
Vitamin B12not determined

Fatty acids and omega-3

Polyunsaturated fatty acidsnot determined
Omega-3 ALAnot determined
Omega-3 EPAnot determined
Omega-3 DHAnot determined

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 2 varieties

Raw, cooked, canned: values change a lot depending on preparation.

Apricot in syrupkcalProteinCarbohydratesFat
Apricot in syrup, canned, undrained700.316.30.5
Apricot in syrup, canned, drained700.5160.5

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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