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Bok choy (green chard-like leaves)

Fruit, vegetables and pulses

Every value below adapts to the amount you pick.

Calories
15kcal
Protein
1.5g
Carbohydrates
1.2g
Fat
0.2g

Nutritional value

Calories15 kcal
Protein1.5 g
Carbohydrates1.2 g
of which sugars1.18 g
Fat0.2 g
of which saturated0.027 g
Fibre1 g
Water95.3 g
Salt0.16 g
Cholesterol0 mg

Calorie breakdown

Protein 48%Carbohydrates 38%Fat 14%

How to burn 15 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
350
steps
🚶
3 min
Walking
🏃
2 min
Jogging
🚴
2 min
Cycling
🏊
2 min
Swimming

Minerals · Vitamins

Minerals

Calcium105 mg
Iron0.8 mg
Magnesium19 mg
Phosphorus37 mg
Potassium252 mg
Seleniumnot determined
Zinc0.19 mg

Vitamins

Vitamin A223 µg
Vitamin Dnot determined
Vitamin E0.09 mg
Vitamin K145.5 µg
Vitamin C45 mg
Vitamin B10.04 mg
Vitamin B20.07 mg
Vitamin B30.5 mg
Vitamin B60.19 mg
Vitamin B9not determined
Vitamin B12not determined

Fatty acids and omega-3

Polyunsaturated fatty acids0.096 g
Omega-3 ALA0.051 g
Omega-3 EPAnot determined
Omega-3 DHAnot determined

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 2 varieties

Raw, cooked, canned: values change a lot depending on preparation.

Bok choy (green chard-like leaves)kcalProteinCarbohydratesFat
Bok choy (green chard-like leaves), raw151.51.20.2
Bok choy (green chard-like leaves), cooked131.60.80.2

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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