All foods

Brussels sprouts

Fruit, vegetables and pulses

Every value below adapts to the amount you pick.

Calories
45kcal
Protein
3.8g
Carbohydrates
4.7g
Fat
0.4g

Nutritional value

Calories45 kcal
Protein3.8 g
Carbohydrates4.7 g
of which sugars2.35 g
Fat0.4 g
of which saturated0.084 g
Fibre3.8 g
Water87.1 g
Salt0.025 g
Cholesterol0 mg

Calorie breakdown

Protein 40%Carbohydrates 50%Fat 10%

How to burn 45 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
1,050
steps
🚶
10 min
Walking
🏃
5 min
Jogging
🚴
6 min
Cycling
🏊
6 min
Swimming

Minerals · Vitamins

Minerals

Calcium26 mg
Iron0.93 mg
Magnesium20 mg
Phosphorus62 mg
Potassium370 mg
Selenium1.1 µg
Zinc0.31 mg

Vitamins

Vitamin A30.8 µg
Vitamin Dnot determined
Vitamin E0.34 mg
Vitamin K1250 µg
Vitamin C74.1 mg
Vitamin B10.11 mg
Vitamin B20.12 mg
Vitamin B30.64 mg
Vitamin B60.2 mg
Vitamin B9not determined
Vitamin B12not determined

Fatty acids and omega-3

Polyunsaturated fatty acids0.21 g
Omega-3 ALA0.16 g
Omega-3 EPAnot determined
Omega-3 DHAnot determined

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 4 varieties

Raw, cooked, canned: values change a lot depending on preparation.

Brussels sproutskcalProteinCarbohydratesFat
Brussels sprouts, frozen, raw453.84.70.4
Brussels sprouts, boiled443.25.40.3
Brussels sprouts, raw443.44.60.3
Brussels sprouts, canned, drained382.54.10.5

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

Track these foods in DIAT

Take a photo of your meal, the AI recognises the foods and works everything out, macros and micronutrients included.