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Cooked pulse (average)

Fruit, vegetables and pulses

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Calories
113kcal
Protein
8.2g
Carbohydrates
13.8g
Fat
0.8g

Nutritional value

Calories113 kcal
Protein8.2 g
Carbohydrates13.8 g
of which sugars0.24 g
Fat0.8 g
of which saturated0.15 g
Fibre9.52 g
Water67.3 g
Salt0.16 g
Cholesterol0 mg

Calorie breakdown

Protein 35%Carbohydrates 58%Fat 7%

How to burn 113 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
2,636
steps
🚶
26 min
Walking
🏃
13 min
Jogging
🚴
15 min
Cycling
🏊
15 min
Swimming

Minerals · Vitamins

Minerals

Calcium68.3 mg
Iron1.96 mg
Magnesium32.6 mg
Phosphorus130 mg
Potassium243 mg
Selenium8.22 µg
Zinc0.82 mg

Vitamins

Vitamin A1.69 µg
Vitamin D0.19 µg
Vitamin E0.32 mg
Vitamin K13.35 µg
Vitamin C0.31 mg
Vitamin B10.07 mg
Vitamin B20.049 mg
Vitamin B30.52 mg
Vitamin B60.074 mg
Vitamin B9not determined
Vitamin B12not determined

Fatty acids and omega-3

Polyunsaturated fatty acids0.31 g
Omega-3 ALA0.16 g
Omega-3 EPA0.008 g
Omega-3 DHA0.008 g

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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