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Cooked vegetable (average)

Fruit, vegetables and pulses

Every value below adapts to the amount you pick.

Calories
29kcal
Protein
1.7g
Carbohydrates
3.7g
Fat
0.3g

Nutritional value

Calories29 kcal
Protein1.7 g
Carbohydrates3.7 g
of which sugars2.03 g
Fat0.3 g
of which saturated0.09 g
Fibre2.6 g
Water91 g
Salt0.11 g
Cholesterol0.02 mg

Calorie breakdown

Protein 28%Carbohydrates 61%Fat 11%

How to burn 29 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
676
steps
🚶
7 min
Walking
🏃
3 min
Jogging
🚴
4 min
Cycling
🏊
4 min
Swimming

Minerals · Vitamins

Minerals

Calcium36.9 mg
Iron0.54 mg
Magnesium19.1 mg
Phosphorus40.7 mg
Potassium233 mg
Selenium5.76 µg
Zinc0.26 mg

Vitamins

Vitamin A62.5 µg
Vitamin D0.014 µg
Vitamin E0.39 mg
Vitamin K126.1 µg
Vitamin C8.35 mg
Vitamin B10.034 mg
Vitamin B20.049 mg
Vitamin B30.42 mg
Vitamin B60.058 mg
Vitamin B9not determined
Vitamin B12not determined

Fatty acids and omega-3

Polyunsaturated fatty acids0.1 g
Omega-3 ALA0.049 g
Omega-3 EPA0.004 g
Omega-3 DHA0.004 g

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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