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Feijoa
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Calories
0kcal
Protein
0.7g
Carbohydrates
8.2g
Fat
0.4g
Nutritional value
| Calories | 0 kcal |
| Protein | 0.7 g |
| Carbohydrates | 8.2 g |
| of which sugars | 8.2 g |
| Fat | 0.4 g |
| of which saturated | 0.1 g |
| Fibre | 6.4 g |
| Water | 83.3 g |
| Salt | 0.008 g |
| Cholesterol | 0 mg |
Calorie breakdown
Protein 7%Carbohydrates 83%Fat 10%
How to burn 0 calories?
Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.
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0
steps
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0 min
Walking
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0 min
Jogging
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0 min
Cycling
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0 min
Swimming
Minerals · Vitamins
Minerals
| Calcium | 17 mg |
| Iron | 0.14 mg |
| Magnesium | 9 mg |
| Phosphorus | 19 mg |
| Potassium | 172 mg |
| Selenium | not determined |
| Zinc | 0.06 mg |
Vitamins
| Vitamin A | 0.17 µg |
| Vitamin D | not determined |
| Vitamin E | 0.16 mg |
| Vitamin K1 | 3.5 µg |
| Vitamin C | 32.9 mg |
| Vitamin B1 | 0.006 mg |
| Vitamin B2 | 0.018 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin B6 | 0.067 mg |
| Vitamin B9 | not determined |
| Vitamin B12 | not determined |
Fatty acids and omega-3
| Polyunsaturated fatty acids | 0.14 g |
| Omega-3 ALA | 0.029 g |
| Omega-3 EPA | not determined |
| Omega-3 DHA | not determined |
"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.
Where these figures come from
ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.
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