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Gluten-free soft cake (cake

Sweet products

Every value below adapts to the amount you pick.

Calories
443kcal
Protein
4.7g
Carbohydrates
50.7g
Fat
24.2g

Nutritional value

Calories443 kcal
Protein4.7 g
Carbohydrates50.7 g
of which sugars24.3 g
Fat24.2 g
of which saturated7.6 g
Fibre1.62 g
Water0 g
Salt0.74 g
Cholesterol0 mg

Calorie breakdown

Protein 4%Carbohydrates 46%Fat 50%

How to burn 443 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
10,332
steps
🚶
103 min
Walking
🏃
52 min
Jogging
🚴
60 min
Cycling
🏊
60 min
Swimming

Minerals · Vitamins

Minerals

Calciumnot determined
Ironnot determined
Magnesium75.2 mg
Phosphorusnot determined
Potassiumnot determined
Seleniumnot determined
Zincnot determined

Vitamins

Vitamin Anot determined
Vitamin Dnot determined
Vitamin Enot determined
Vitamin K1not determined
Vitamin Cnot determined
Vitamin B1not determined
Vitamin B2not determined
Vitamin B3not determined
Vitamin B6not determined
Vitamin B910.3 µg
Vitamin B12not determined

Fatty acids and omega-3

Polyunsaturated fatty acidsnot determined
Omega-3 ALAnot determined
Omega-3 EPAnot determined
Omega-3 DHAnot determined

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 2 varieties

Raw, cooked, canned: values change a lot depending on preparation.

Gluten-free soft cake (cakekcalProteinCarbohydratesFat
Gluten-free soft cake (cake, madeleine), prepackaged4434.750.724.2
Gluten-free soft cake (cake, brownie), chocolate, prepackaged4345.449.624.4

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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