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Pear

Fruit, vegetables and pulses

Every value below adapts to the amount you pick.

Calories
57kcal
Protein
0.4g
Carbohydrates
12.3g
Fat
0.3g

Nutritional value

Calories57 kcal
Protein0.4 g
Carbohydrates12.3 g
of which sugars9.75 g
Fat0.3 g
of which saturated0.067 g
Fibre2.9 g
Water83.5 g
Salt0.005 g
Cholesterol0 mg

Calorie breakdown

Protein 3%Carbohydrates 93%Fat 5%

How to burn 57 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
1,329
steps
🚶
13 min
Walking
🏃
7 min
Jogging
🚴
8 min
Cycling
🏊
8 min
Swimming

Minerals · Vitamins

Minerals

Calcium6.46 mg
Iron0.072 mg
Magnesium8.23 mg
Phosphorus12 mg
Potassium132 mg
Selenium10 µg
Zinc0.097 mg

Vitamins

Vitamin A1.17 µg
Vitamin Dnot determined
Vitamin E0.12 mg
Vitamin K14.4 µg
Vitamin C4.3 mg
Vitamin B10.012 mg
Vitamin B20.026 mg
Vitamin B30.16 mg
Vitamin B60.029 mg
Vitamin B9not determined
Vitamin B12not determined

Fatty acids and omega-3

Polyunsaturated fatty acids0.094 g
Omega-3 ALA0.012 g
Omega-3 EPAnot determined
Omega-3 DHAnot determined

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 2 varieties

Raw, cooked, canned: values change a lot depending on preparation.

PearkcalProteinCarbohydratesFat
Pear, flesh and skin, raw570.412.30.3
Pear, flesh, raw (average)500.311.40.5

Recipes with Pear

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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