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Peas and carrots

Fruit, vegetables and pulses

Every value below adapts to the amount you pick.

Calories
54kcal
Protein
2.5g
Carbohydrates
8.6g
Fat
0.4g

Nutritional value

Calories54 kcal
Protein2.5 g
Carbohydrates8.6 g
of which sugars3.32 g
Fat0.4 g
of which saturated0.074 g
Fibre3.08 g
Water87.5 g
Salt0.62 g
Cholesterol0 mg

Calorie breakdown

Protein 21%Carbohydrates 72%Fat 7%

How to burn 54 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
1,259
steps
🚶
13 min
Walking
🏃
6 min
Jogging
🚴
7 min
Cycling
🏊
7 min
Swimming

Minerals · Vitamins

Minerals

Calcium23 mg
Iron0.75 mg
Magnesium14 mg
Phosphorus46 mg
Potassium100 mg
Seleniumnot determined
Zinc0.58 mg

Vitamins

Vitamin A250 µg
Vitamin Dnot determined
Vitamin Enot determined
Vitamin K1not determined
Vitamin C6.6 mg
Vitamin B10.074 mg
Vitamin B20.053 mg
Vitamin B30.58 mg
Vitamin B60.088 mg
Vitamin B9not determined
Vitamin B12not determined

Fatty acids and omega-3

Polyunsaturated fatty acids0.13 g
Omega-3 ALA0.01 g
Omega-3 EPA0.01 g
Omega-3 DHA0.01 g

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 2 varieties

Raw, cooked, canned: values change a lot depending on preparation.

Peas and carrotskcalProteinCarbohydratesFat
Peas and carrots, canned, drained542.58.60.4
Peas and carrots, frozen, raw533.47.10.5

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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