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Salsify

Fruit, vegetables and pulses

Every value below adapts to the amount you pick.

Calories
68kcal
Protein
2.7g
Carbohydrates
12.3g
Fat
0.2g

Nutritional value

Calories68 kcal
Protein2.7 g
Carbohydrates12.3 g
of which sugars2.9 g
Fat0.2 g
of which saturated0.041 g
Fibre3.1 g
Water0 g
Salt0.04 g
Cholesterol0 mg

Calorie breakdown

Protein 18%Carbohydrates 80%Fat 2%

How to burn 68 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
1,586
steps
🚶
16 min
Walking
🏃
8 min
Jogging
🚴
9 min
Cycling
🏊
9 min
Swimming

Minerals · Vitamins

Minerals

Calcium47 mg
Iron0.55 mg
Magnesium18 mg
Phosphorus56 mg
Potassium283 mg
Seleniumnot determined
Zinc0.3 mg

Vitamins

Vitamin Anot determined
Vitamin Dnot determined
Vitamin E0.19 mg
Vitamin K10.3 µg
Vitamin C4.6 mg
Vitamin B10.056 mg
Vitamin B20.17 mg
Vitamin B30.39 mg
Vitamin B60.22 mg
Vitamin B9not determined
Vitamin B12not determined

Fatty acids and omega-3

Polyunsaturated fatty acids0.074 g
Omega-3 ALAnot determined
Omega-3 EPAnot determined
Omega-3 DHAnot determined

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 4 varieties

Raw, cooked, canned: values change a lot depending on preparation.

SalsifykcalProteinCarbohydratesFat
Salsify, cooked682.712.30.2
Salsify, boiled572.69.30.3
Salsify, frozen, raw412.34.70.2
Salsify, canned, drained291.34.30.2

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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