All foods
Still fruit drink (fruit >= 10% and < 50%)
Every value below adapts to the amount you pick.
Calories
41kcal
Protein
0.1g
Carbohydrates
9.9g
Fat
0.1g
Nutritional value
| Calories | 41 kcal |
| Protein | 0.1 g |
| Carbohydrates | 9.9 g |
| of which sugars | 8.87 g |
| Fat | 0.1 g |
| of which saturated | 0.027 g |
| Fibre | 0.19 g |
| Water | 89.3 g |
| Salt | 0.012 g |
| Cholesterol | 0 mg |
Calorie breakdown
Protein 1%Carbohydrates 96%Fat 3%
How to burn 41 calories?
Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.
👣
956
steps
🚶
10 min
Walking
🏃
5 min
Jogging
🚴
6 min
Cycling
🏊
6 min
Swimming
Minerals · Vitamins
Minerals
| Calcium | 5.98 mg |
| Iron | 0.55 mg |
| Magnesium | 3.21 mg |
| Phosphorus | 2.3 mg |
| Potassium | 33.8 mg |
| Selenium | 2.2 µg |
| Zinc | 0.1 mg |
Vitamins
| Vitamin A | 0.083 µg |
| Vitamin D | not determined |
| Vitamin E | not determined |
| Vitamin K1 | not determined |
| Vitamin C | 13.1 mg |
| Vitamin B1 | 0.093 mg |
| Vitamin B2 | 0.21 mg |
| Vitamin B3 | 2.4 mg |
| Vitamin B6 | 0.21 mg |
| Vitamin B9 | 30 µg |
| Vitamin B12 | not determined |
Fatty acids and omega-3
| Polyunsaturated fatty acids | not determined |
| Omega-3 ALA | not determined |
| Omega-3 EPA | not determined |
| Omega-3 DHA | not determined |
"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.
All 4 varieties
Raw, cooked, canned: values change a lot depending on preparation.
| Still fruit drink (fruit >= 10% and < 50%) | kcal | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Still fruit drink (fruit >= 10% and < 50%), sweetened | 41 | 0.1 | 9.9 | 0.1 |
| Still fruit drink (fruit >= 10% and < 50%), sweetened, with sweeteners | 23 | 0.1 | 5.8 | 0.1 |
| Still fruit drink (fruit >= 10% and < 50%), reduced-sugar | 19 | 0.2 | 4.7 | 0.2 |
| Still fruit drink (fruit >= 10% and < 50%), no added sugars | 13 | 0.1 | 3.2 | 0 |
Where these figures come from
ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.
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