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Asparagus

Fruit, vegetables and pulses

Every value below adapts to the amount you pick.

Calories
25kcal
Protein
2.5g
Carbohydrates
2g
Fat
0.3g

Nutritional value

Calories25 kcal
Protein2.5 g
Carbohydrates2 g
of which sugars1.5 g
Fat0.3 g
of which saturated0.069 g
Fibre2.15 g
Water92.5 g
Salt0.014 g
Cholesterol0 mg

Calorie breakdown

Protein 48%Carbohydrates 40%Fat 12%

How to burn 25 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
583
steps
🚶
6 min
Walking
🏃
3 min
Jogging
🚴
3 min
Cycling
🏊
3 min
Swimming

Minerals · Vitamins

Minerals

Calcium22.4 mg
Iron1 mg
Magnesium12.2 mg
Phosphorus85.5 mg
Potassium267 mg
Seleniumnot determined
Zincnot determined

Vitamins

Vitamin Anot determined
Vitamin Dnot determined
Vitamin Enot determined
Vitamin K1not determined
Vitamin C15.5 mg
Vitamin B1not determined
Vitamin B2not determined
Vitamin B3not determined
Vitamin B60.15 mg
Vitamin B9not determined
Vitamin B12not determined

Fatty acids and omega-3

Polyunsaturated fatty acids0.16 g
Omega-3 ALA0.013 g
Omega-3 EPAnot determined
Omega-3 DHAnot determined

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 4 varieties

Raw, cooked, canned: values change a lot depending on preparation.

AsparaguskcalProteinCarbohydratesFat
Asparagus, green, raw252.520.3
Asparagus, white or purple, peeled, raw212.21.60.1
Asparagus, boiled (average)2121.70.3
Asparagus, canned, drained201.61.20.7

Recipes with Asparagus

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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