Roast salmon with mashed sweet potato and asparagus

Ingredients

• Salmon fillet2 pieces
• Sweet potato400 g
• Green asparagus250 g
• Olive oil1 tbsp
• Single cream 15% fat2 tbsp

Steps

1. 1

   Peel the sweet potatoes, cut them into cubes and steam them for 15 minutes.

2. 2

   Preheat the oven to 180°C. Place the salmon fillets and the washed asparagus on a tray, drizzle with olive oil and bake for 12 to 15 minutes.

3. 3

   Mash the sweet potatoes with a fork along with the light cream, season with salt and pepper.

4. 4

   Plate the sweet potato mash, add the roast salmon and the asparagus.