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Eel

Meat, eggs and fish

Every value below adapts to the amount you pick.

Calories
240kcal
Protein
16.1g
Carbohydrates
2.1g
Fat
18.6g

Nutritional value

Calories240 kcal
Protein16.1 g
Carbohydrates2.1 g
of which sugars0 g
Fat18.6 g
of which saturated4.25 g
Fibre0 g
Water62.1 g
Salt0.16 g
Cholesterol120 mg

Calorie breakdown

Protein 27%Carbohydrates 3%Fat 70%

How to burn 240 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
5,598
steps
🚶
56 min
Walking
🏃
28 min
Jogging
🚴
33 min
Cycling
🏊
33 min
Swimming

Minerals · Vitamins

Minerals

Calcium23.6 mg
Iron0.71 mg
Magnesium18 mg
Phosphorus285 mg
Potassium260 mg
Selenium28.7 µg
Zinc2.27 mg

Vitamins

Vitamin A1280 µg
Vitamin D16 µg
Vitamin E6 mg
Vitamin K11.25 µg
Vitamin C1.6 mg
Vitamin B10.17 mg
Vitamin B20.24 mg
Vitamin B33.16 mg
Vitamin B60.21 mg
Vitamin B913.8 µg
Vitamin B122.8 µg

Fatty acids and omega-3

Polyunsaturated fatty acids2.6 g
Omega-3 ALA0.2 g
Omega-3 EPA0.49 g
Omega-3 DHA0.68 g

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 4 varieties

Raw, cooked, canned: values change a lot depending on preparation.

EelkcalProteinCarbohydratesFat
Eel, raw24016.12.118.6
Eel, roasted/oven-cooked22923.6015
Eel, cooked (average)21322.1013.8
Eel, boiled19720.5012.7

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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