All foods
🥩
Meat, eggs and fish
373 foods
OffalFish fritter (accra)Lamb×24Anchovy×8Andouille×2Gueremene andouilleVire andouilleAndouillette×2Troyes andouilletteEel×4Spider crabOstrich×2European seabass×2European seabass (Mediterranean)×2Striped bassMonkfishShrimp fritterPeriwinkle×2Beef×52Braised beefBogueBonito or Atlantic bonitoBlood puddingCaribbean blood sausageWhite pudding×2White pudding with truffleBlack pudding×2BreamBresaolaPike×2Whelk×2Cod×4Pacific codQuail×3Squid×4Duck×8Poor codTrevallyMegrimSalmon carpaccio with marinadeCarp×2Plaice×3CaviarDeer×2Cervelas (sausage)Garlic cervelasObernai cervelasBrain×6Sausage meatSausage meatCapon×2Cured meats (average)Horse×11Kid×2Roe deer×2Horse mackerelHorse mackerelHorse mackerelChipolata sausageChipolata sausageChorizoSuperior chorizo×2Clam×2Heart×10Duck confit×2Pork liver confitPoultry liver confitConger eelCoppaCockleScallop×3Brown meagreWhitefish (lavaret)Corned beefRound scadCrab×2CrabShrimp×4White shrimp or tropical shrimp (pink)Common prawnBrown shrimpWild shrimpTropical shrimp (pink)Tropical shrimp (tiger)ShrimpBrown shrimpCommon dentexHam dice×2Turkey×10Diot sausageBlack seabreamBlack seabreamPink seabream (pandora)Gilthead seabream×3Crayfish×2CrayfishHaddock×3AlfonsinoPork shoulder×2SmeltSnail×2Snails in parsley butter sauceSwordfish×2Western European sturgeonPheasant×3Pork and beef stuffingBacon loinPlant-based thin slicesAtlantic halibutGreenland halibut (black halibut)×2Liver×17Cod liver×2Foie gras×6Head cheese (brawn)SeafoodSeafood (average)GalantineDuck gizzard×2Game (bird)Game (mammal)Roundnose grenadierFrog×2GurnardTub gurnardBeef and soy mincePoultry minceSmoked haddockHerring×3Smoked herring×3Fatty herringLean herringMarinated herring or rollmopsHokiNew Zealand hokiLobster×2OysterPacific oysterFlat oysterBraised bone-in hamCured raw hamSmoked cured raw ham×2Cooked ham×10Bayonne hamTurkey ham or sliced turkey breastPork ham to cook or roasting hamChicken ham or sliced chicken breastPoultry ham or poultry breastHam in pastryJambon persille (parsleyed ham in aspic)Dry-cured hamParma dry-cured hamSerrano dry-cured hamHam knuckleSand smelt (small whole fish) for fryingLing×2Spiny lobster×2Langoustine (Norway lobster)×3Tongue×6Rabbit×3Wild rabbit×2Bacon lardonSmoked bacon lardon×2Plain bacon lardon×2Pollack×2Saithe (coley)×3Alaska pollock×2HareDabLemon sole×3Blue lingLumpfishBurbotMonkfish×2Atlantic wolffishSpotted wolffishMahi-mahi×2Mackerel×10Spanish or chub mackerelMerguez×5Merguez sausageMerguez sausageWhiting×4Hake×3Cape hakeGrouperMortadella×3Mortadella with pistachiosSalt cod×2MusselCommon musselMediterranean musselMusselsMussels in Catalan or escabeche sauce (tomato)Duck moussePork liver mousseSuperior pork liver mousse or liver creamMutton×6Mullet×2Beef muzzleNuggets or breaded fish croquetteEgg white×7Soft-boiled eggEgg with ham in aspicFried eggScrambled eggRaw eggGoose eggQuail eggDuck eggTurkey eggHard-boiled eggPoached eggSmoked cod roeLumpfish roePacific salmon roeTrout roeGoose×4Arctic charOmeletteChive omeletteCheese omeletteMushroom omeletteBacon omelettePlain omelettePork earAbaloneGarfishPancetta or dry rolled pork bellyPangasius (catfish)×2Pate (average)Ham pateGreen pepper pateBreton pateGoose liver patePork liver pate×2Poultry liver pateGame pateRabbit patePate in pastry (en croute)Mushroom pate or terrine (forestier)Country pate or terrine×2Peppered slab (charcuterie)American scallopNile perchEuropean perch×2Queen scallopPork trotterPigeon×2Pilchard in tomato sauceGuinea fowl×3Breaded fish×2Pork bellyCured pork belly×2Pork×32Hen×3Chicken×23Chicken whiteEviscerated chicken without gibletsFarm chickenOctopus×2Tofu quenelle (not suitable for vegans)Fish quenelleFish quenelle in sauceVeal quenelle in saucePoultry quenellePoultry quenelle in saucePlain quenelleSkate×3Scorpionfish×2SharkGoose rillettesDuck rillettesCrab rillettesMackerel rillettesFish rillettesChicken rillettesSalmon rillettesTuna rillettesTours rillettes (pork)Le Mans rillettes (pork)Pure goose rillettesPure pork rillettesSuperior pork rillettesTraditional pork rillettesSweetbread×4Kidney×9Cooked ham roundRosette or fuseau (dry sausage)Cured poultry roastRed mulletRock red mullet×2Pork roulade with pistachiosDogfish (lesser spotted)×2ScabbardfishJohn DorySalamiPure pork salamiDanish-style salamiZander (pike-perch)BloodWild boar×2Sardine×8Sausage (average)Alsatian smoked sausage (gendarme)Cocktail sausageBeer sausageLiver sausageFrankfurterPure pork ham sausageTongue sausage with pistachiosMontbeliard sausageMorteau sausageMorteau sausageStrasbourg sausage (knack)×2Toulouse sausageToulouse sausagePoultry sausagePoultry sausagePoultry sausageSmoked sausageDry sausagePlant-based sausage with wheat or seitanPlant-based tofu sausage (suitable for vegans)Viennese sausageGarlic dry sausageDry sausage in briocheHorse dry sausageCooked pure pork sausageDry cured sausage (saucisson)Dry cured sausageDry cured sausage with walnuts and/or hazelnutsLyon pure pork dry sausagePure pork dry cured sausage×2Salmon×11Pacific coho salmonSmoked salmon×3SalemaRedfish (northern rockfish)CuttlefishSole×6Tropical sole (tonguefish)Plant-based pate alternativeSpratSurimi×2Pouting (bib)Tarama×2Duck terrineSeafood terrine (e.g. scallop)Rabbit terrineFish terrineTuna×4Tuna in sunflower oil×2Tuna in tomatoYellowfin tuna×2Albacore (white) tuna×3Skipjack tunaBluefin tunaTilapiaSpanish tortilla with onions (potato and onion omelette)TripeTrout×2Rainbow trout×3Sea troutBrown trout×2Salmon trout×2Turbot×4Veal×26White meatCooked meat (average food)Grison air-dried beefRed meatSnapper×2Poultry×2