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Fermented milk or drinking yogurt
Every value below adapts to the amount you pick.
Calories
85kcal
Protein
2.9g
Carbohydrates
11.9g
Fat
2.5g
Nutritional value
| Calories | 85 kcal |
| Protein | 2.9 g |
| Carbohydrates | 11.9 g |
| of which sugars | 11.5 g |
| Fat | 2.5 g |
| of which saturated | 1.66 g |
| Fibre | 0.079 g |
| Water | 0 g |
| Salt | 0.11 g |
| Cholesterol | 0 mg |
Calorie breakdown
Protein 14%Carbohydrates 58%Fat 27%
How to burn 85 calories?
Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.
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1,983
steps
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20 min
Walking
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10 min
Jogging
🚴
12 min
Cycling
🏊
12 min
Swimming
Minerals · Vitamins
Minerals
| Calcium | 133 mg |
| Iron | 0.13 mg |
| Magnesium | 10 mg |
| Phosphorus | 82 mg |
| Potassium | 116 mg |
| Selenium | 1 µg |
| Zinc | 0.3 mg |
Vitamins
| Vitamin A | 15.6 µg |
| Vitamin D | 0.75 µg |
| Vitamin E | not determined |
| Vitamin K1 | not determined |
| Vitamin C | 0.5 mg |
| Vitamin B1 | 0.031 mg |
| Vitamin B2 | 0.16 mg |
| Vitamin B3 | 0.11 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 | 28 µg |
| Vitamin B12 | 0.07 µg |
Fatty acids and omega-3
| Polyunsaturated fatty acids | not determined |
| Omega-3 ALA | not determined |
| Omega-3 EPA | not determined |
| Omega-3 DHA | not determined |
"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.
All 4 varieties
Raw, cooked, canned: values change a lot depending on preparation.
| Fermented milk or drinking yogurt | kcal | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Fermented milk or drinking yogurt, with fruit, sweetened | 85 | 2.9 | 11.9 | 2.5 |
| Fermented milk or drinking yogurt, with fruit, sweetened, vitamin D-fortified | 74 | 2.9 | 12.4 | 1.4 |
| Fermented milk or drinking yogurt, flavoured, sweetened, vitamin D-fortified | 74 | 3 | 12.3 | 1.4 |
| Fermented milk or drinking yogurt, flavoured, sweetened | 66 | 3.2 | 10.7 | 0.9 |
Where these figures come from
ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.
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