All foods
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Dairy products
223 foods
Abondance cheeseAsiagoBeaufort cheeseBleu de Gex (Haut-Jura blue cheese) or Bleu de SeptmoncelAperitif bite of unripened cow's milk cheeseBoulette d'Avesnes cheeseBrieBrie de MeauxBrie de MelunBrocciu (Corsican unripened whey cheese from ewe's and/or goat milk)Brousse (fresh ewe's whey cheese)BurrataCamembertCamembertCamembertCancoillotte (melted cheese specialty)Cantal cheeseCantalCantalCarre de l'Est cheeseChabichou (goat cheese)Chaource cheeseCheddarChevrot (goat cheese)Fruit clafoutisComte cheeseCoulommiers cheeseCream 12 to 20% fatCream 12 to 25% fat×2Cream 30% fat×3Egg custard (pot de cremeCreme bruleeCreme caramelChantilly whipped creamIsigny creamCamembert cream cheeseDessert cream×4Vanilla dessert cream×2Coffee dessert creamCaramel dessert creamChocolate dessert cream×2Chocolate dessert cream with chocolate cereal ballsLight cream or cream-based specialty×3Instant custard creamCrottin de Chavignol (goat cheese)Goat crottin cheese×2Soy dessert×10Plant-based dessert without soyPlant-based dessert without soy (almond×2Plant-based dessert without soy (coconutEdamEmmental de SavoieEmmental×2Epoisses cheeseFaisselle fresh cheese×2Faisselle fresh cheese with fruit coulisFetaEgg flanDark chocolate fondant with custardFontinaFourme d'Ambert (blue cheese)Fourme de Montbrison (blue cheese)Cheese (average)String cheese (to peel or unroll)Soft cheeseSoft cheese with bloomy rind×3Soft cheese with washed rind×2Soft cheese with washed rind (average)Soft cheese with mixed rind (washed and bloomy)Soft cheeseHard cooked-curd cheese (average)Hard cooked-curd cheeseSemi-cooked pressed cheeseUncooked pressed cheese×2Uncooked pressed cheese×2Fromage blanc×9Fromage blanc with whipped cream×2Processed fromage blanc portion (square or stick)Processed fromage blanc portion (square)Fromage blanc or dairy specialty×15Blue cheese×2Bleu d'Auvergne blue cheeseBleu des Causses blue cheeseEwe milk soft cheese with bloomy rindEwe milk uncooked pressed cheese from the PyreneesCorsican ewe milk soft cheeseGoat soft cheese with bloomy rind (camembertGoat soft cheeseGoat uncooked pressed cheeseSpreadable goat cheeseGoat cheese log×2Semi-dry goat cheeseFresh goat cheeseLactic ripened goat cheeseDry goat cheeseEwe whey cheeseProcessed cheeseProcessed cheese portion (triangle)×2Processed cheese slicesFresh cheese or unripened cheese specialty×5Petit-suisse type fresh cheese×8Tartiflette cheese (softFeta-type cheese×5Chocolate cake×2Rice pudding cake with caramelSemolina cake with raisins and caramelGorgonzolaGoudaGouda with cuminGrana PadanoGruyereGruyere IGP FranceFloating island (dessert)Milk kefirMilkMilk 1.2% fatCondensed milkCondensed milkEwe milkBuffalo milkGoat milk×3Bulk blended milkMare milkEggnogSemi-skimmed milk×3Semi-skimmed milk (average)Semi-skimmed milk (or slightly lower fat)Skimmed milk×2Flavoured junket (renneted milk)Powdered milk×3Whole milk×3Whole milk (average)Fermented drinking milk×4Fermented drinking milk or buttermilk×2Fermented milk or drinking yogurt×4Bifidus fermented milk (yogurt type)×5Fermented milk (yogurt type) with sterol estersFlavoured milk jelly×2Langres cheeseFruit liegeoisLiegeois or viennois (chocolateLivarot cheeseMaroilles×3MascarponeGrated cheese mix (e.g. for gratinsMilkshakeMimoletteMimoletteMimoletteMimoletteMimoletteMont d'Or or Vacherin du Haut-Doubs (France) or Vacherin Mont d'Or (Switzerland)MorbierChestnut cream mousseChocolate mousse (dairy-based)Chocolate or coffee mousse on ganacheTraditional chocolate moussePlant-based chocolate mousseFruit mousse with fresh cheese×2Fromage blanc mousse on a fruit layerLiegeois mousse (chocolateMozzarellaMozzarellaMunsterNeufchatelBaked egg custardOssau-Iraty (ewe cheese)French toastPanna cottaParmesanPecorino (ewe cheese)Pelardon (goat cheese)Picodon (goat cheese)Pont-l'EvequePouligny Saint-Pierre (goat cheese)Profiteroles (custard cream and chocolate sauce)ProvoloneRaclette (cheese)×2Raclette (cheese)Raclette de Savoie (cheese)ReblochonRicottaRice pudding×2Rice puddingRocamadour (goat cheese)Roquefort (ewe cheese)Saint-FelicienSaint-MarcellinSaint-Nectaire×3Saint-Paulin (semi-firm uncooked pressed cheese)Sainte-Maure (goat cheese)Sainte-Maure de Touraine (goat cheese)Salers cheeseSelles-sur-Cher (goat cheese)Semolina milk puddingKids snack with processed cheese and breadsticksLight cream specialty 4-5% fatLight cream specialty about 4% fatCulinary specialty with cream and herbs 19% fatCulinary specialty with light cream and herbs 12% fatMelting cheese specialty with fromage blanc and walnutsFlavoured processed cheese cubes for aperitif (cow milk processed cheese cubes)Unripened cheese specialty in shellDairy specialty or milk dessertHigh-protein dairy specialty×2Plant-based cheese alternativePlant-based spreadable cheese alternativePlant-based sliced or grated cheese alternativeTete de MoineCoffee tiramisuFruit tiramisuTome des BaugesTommeTomme de SavoieCow milk tommeTomme des PyreneesValencay (goat cheese)Greek yogurtGreek yogurt×2Greek yogurt on a fruit layerEwe milk yogurt×4Goat milk yogurt×3Yogurt or fermented milk×30