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Fig

Fruit, vegetables and pulses

Every value below adapts to the amount you pick.

Calories
261kcal
Protein
2.9g
Carbohydrates
55g
Fat
1.2g

Nutritional value

Calories261 kcal
Protein2.9 g
Carbohydrates55 g
of which sugars48.4 g
Fat1.2 g
of which saturated0.57 g
Fibre8.15 g
Water30.1 g
Salt0.22 g
Cholesterol0 mg

Calorie breakdown

Protein 5%Carbohydrates 91%Fat 5%

How to burn 261 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
6,087
steps
🚶
61 min
Walking
🏃
30 min
Jogging
🚴
36 min
Cycling
🏊
36 min
Swimming

Minerals · Vitamins

Minerals

Calcium167 mg
Iron2.03 mg
Magnesium52.5 mg
Phosphorus67 mg
Potassium680 mg
Selenium2.2 µg
Zinc0.51 mg

Vitamins

Vitamin A0.5 µg
Vitamin Dnot determined
Vitamin E0.35 mg
Vitamin K115.6 µg
Vitamin C1.2 mg
Vitamin B10.085 mg
Vitamin B20.082 mg
Vitamin B30.62 mg
Vitamin B60.11 mg
Vitamin B9not determined
Vitamin B12not determined

Fatty acids and omega-3

Polyunsaturated fatty acids0.35 g
Omega-3 ALA0.02 g
Omega-3 EPAnot determined
Omega-3 DHAnot determined

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 2 varieties

Raw, cooked, canned: values change a lot depending on preparation.

FigkcalProteinCarbohydratesFat
Fig, dried2612.9551.2
Fig, raw681.213.50.5

Recipes with Fig

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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