English Muffins with Ricotta and Fresh Figs
A sweet morning treat with Italian accents, combining creamy ricotta and fresh fruit.
EasyPrep 5 minCook 2 min1 serving
Nutrition facts
Per serving178Calories
11gProtein
33gCarbs
7gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Whole wheat English muffin1
- Ricotta cheese50 g
- Fresh fig1
- Honey1 tsp
Steps
- 1
Split the English muffin in half and toast it.
- 2
Generously spread fresh ricotta over each half.
- 3
Top with the quartered fig and drizzle with honey.
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