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Flax

Fruit, vegetables and pulses

Every value below adapts to the amount you pick.

Calories
520kcal
Protein
18g
Carbohydrates
3.6g
Fat
42.2g

Nutritional value

Calories520 kcal
Protein18 g
Carbohydrates3.6 g
of which sugars1.4 g
Fat42.2 g
of which saturated4.61 g
Fibre26.9 g
Water5.8 g
Salt0.095 g
Cholesterol0 mg

Calorie breakdown

Protein 15%Carbohydrates 3%Fat 81%

How to burn 520 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
12,128
steps
🚶
121 min
Walking
🏃
61 min
Jogging
🚴
71 min
Cycling
🏊
71 min
Swimming

Minerals · Vitamins

Minerals

Calcium210 mg
Iron5.7 mg
Magnesium300 mg
Phosphorus560 mg
Potassium750 mg
Selenium20 µg
Zinc5.1 mg

Vitamins

Vitamin A0.21 µg
Vitamin D0.25 µg
Vitamin E0.5 mg
Vitamin K14.55 µg
Vitamin Cnot determined
Vitamin B10.47 mg
Vitamin B20.01 mg
Vitamin B30.1 mg
Vitamin B60.17 mg
Vitamin B9not determined
Vitamin B12not determined

Fatty acids and omega-3

Polyunsaturated fatty acids27.2 g
Omega-3 ALA21 g
Omega-3 EPA0.01 g
Omega-3 DHA0.01 g

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 2 varieties

Raw, cooked, canned: values change a lot depending on preparation.

FlaxkcalProteinCarbohydratesFat
Flax, brown, seed520183.642.2
Flax, seed515196.540.3

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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