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Kale

Fruit, vegetables and pulses

Every value below adapts to the amount you pick.

Calories
50kcal
Protein
4.3g
Carbohydrates
4.2g
Fat
0.9g

Nutritional value

Calories50 kcal
Protein4.3 g
Carbohydrates4.2 g
of which sugars2.26 g
Fat0.9 g
of which saturated0.091 g
Fibre3.6 g
Water84 g
Salt0.095 g
Cholesterol0 mg

Calorie breakdown

Protein 40%Carbohydrates 40%Fat 20%

How to burn 50 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
1,166
steps
🚶
12 min
Walking
🏃
6 min
Jogging
🚴
7 min
Cycling
🏊
7 min
Swimming

Minerals · Vitamins

Minerals

Calcium150 mg
Iron1.47 mg
Magnesium47 mg
Phosphorus92 mg
Potassium491 mg
Selenium2.1 µg
Zinc0.56 mg

Vitamins

Vitamin A494 µg
Vitamin Dnot determined
Vitamin E1.54 mg
Vitamin K1705 µg
Vitamin C120 mg
Vitamin B10.11 mg
Vitamin B20.13 mg
Vitamin B31 mg
Vitamin B60.27 mg
Vitamin B9not determined
Vitamin B12not determined

Fatty acids and omega-3

Polyunsaturated fatty acids0.34 g
Omega-3 ALA0.25 g
Omega-3 EPAnot determined
Omega-3 DHAnot determined

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 2 varieties

Raw, cooked, canned: values change a lot depending on preparation.

KalekcalProteinCarbohydratesFat
Kale, raw504.34.20.9
Kale (curly cabbage), cooked301.93.60.4

Recipes with Kale

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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