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Okra

Fruit, vegetables and pulses

Every value below adapts to the amount you pick.

Calories
31kcal
Protein
1.9g
Carbohydrates
3.8g
Fat
0.2g

Nutritional value

Calories31 kcal
Protein1.9 g
Carbohydrates3.8 g
of which sugars1.48 g
Fat0.2 g
of which saturated0.026 g
Fibre3.2 g
Water89.6 g
Salt0.018 g
Cholesterol0 mg

Calorie breakdown

Protein 31%Carbohydrates 62%Fat 7%

How to burn 31 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
723
steps
🚶
7 min
Walking
🏃
4 min
Jogging
🚴
4 min
Cycling
🏊
4 min
Swimming

Minerals · Vitamins

Minerals

Calcium82 mg
Iron0.62 mg
Magnesium57 mg
Phosphorus61 mg
Potassium299 mg
Seleniumnot determined
Zinc0.58 mg

Vitamins

Vitamin A34.7 µg
Vitamin Dnot determined
Vitamin E0.27 mg
Vitamin K131.3 µg
Vitamin C23 mg
Vitamin B10.2 mg
Vitamin B20.06 mg
Vitamin B31 mg
Vitamin B60.22 mg
Vitamin B9not determined
Vitamin B12not determined

Fatty acids and omega-3

Polyunsaturated fatty acids0.027 g
Omega-3 ALA0.001 g
Omega-3 EPAnot determined
Omega-3 DHAnot determined

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 5 varieties

Raw, cooked, canned: values change a lot depending on preparation.

OkrakcalProteinCarbohydratesFat
Okra, fruit, raw311.93.80.2
Okra, fruit, cooked221.920.2
Okra, whole, steamed, from Martinique01.84.70.3
Okra, whole, canned, undrained, from Martinique0000
Okra, without stalk, blanched, frozen, from Martinique00.25.30.1

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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