Shrimp Curry with Okra and Coconut Milk

Ingredients

• Peeled shrimp, raw250 g
• Fresh okra, raw150 g
• Coconut milk150 ml
• Coconut oil1 tbsp
• Red curry paste1 tsp

Steps

1. 1

   Rinse the okra and slice into thick rounds.

2. 2

   Heat coconut oil in a skillet and stir-fry curry paste for 1 minute.

3. 3

   Pour in coconut milk, add okra, and simmer covered for 8 minutes.

4. 4

   Add the shrimp and cook for 4 more minutes until pink and cooked through.