Shrimp Curry with Okra and Coconut Milk
A creamy, flavorful Caribbean curry combining succulent shrimp with tender okra.
EasyPrep 15 minCook 15 min2 servings
Nutrition facts
Per serving379Calories
28gProtein
10gCarbs
24gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
Ingredients
- Peeled shrimp, raw250 g
- Fresh okra, raw150 g
- Coconut milk150 ml
- Coconut oil1 tbsp
- Red curry paste1 tsp
Steps
- 1
Rinse the okra and slice into thick rounds.
- 2
Heat coconut oil in a skillet and stir-fry curry paste for 1 minute.
- 3
Pour in coconut milk, add okra, and simmer covered for 8 minutes.
- 4
Add the shrimp and cook for 4 more minutes until pink and cooked through.
Similar recipes
Track this recipe in DIAT
Add it to your journal in one tap and track your calories, macros and micronutrients automatically.