All foods

Pheasant

Meat, eggs and fish

Every value below adapts to the amount you pick.

Calories
239kcal
Protein
32.4g
Carbohydrates
0g
Fat
12.1g

Nutritional value

Calories239 kcal
Protein32.4 g
Carbohydrates0 g
of which sugars0 g
Fat12.1 g
of which saturated3.91 g
Fibre0 g
Water54.2 g
Salt0.11 g
Cholesterol89 mg

Calorie breakdown

Protein 54%Carbohydrates 0%Fat 46%

How to burn 239 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
5,574
steps
🚶
56 min
Walking
🏃
28 min
Jogging
🚴
33 min
Cycling
🏊
33 min
Swimming

Minerals · Vitamins

Minerals

Calcium16 mg
Iron1.43 mg
Magnesium22 mg
Phosphorus242 mg
Potassium271 mg
Seleniumnot determined
Zinc1.37 mg

Vitamins

Vitamin A57 µg
Vitamin D0.2 µg
Vitamin E0.27 mg
Vitamin K14.9 µg
Vitamin C2.3 mg
Vitamin B10.07 mg
Vitamin B20.18 mg
Vitamin B37.53 mg
Vitamin B60.75 mg
Vitamin B95 µg
Vitamin B120.72 µg

Fatty acids and omega-3

Polyunsaturated fatty acids1.19 g
Omega-3 ALAnot determined
Omega-3 EPAnot determined
Omega-3 DHAnot determined

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 3 varieties

Raw, cooked, canned: values change a lot depending on preparation.

PheasantkcalProteinCarbohydratesFat
Pheasant, meat, roasted/oven-cooked23932.4012.1
Pheasant, raw meat and skin16423.208
Pheasant, raw meat12623.203.7

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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