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Red cabbage

Fruit, vegetables and pulses

Every value below adapts to the amount you pick.

Calories
34kcal
Protein
1.2g
Carbohydrates
5.7g
Fat
0.3g

Nutritional value

Calories34 kcal
Protein1.2 g
Carbohydrates5.7 g
of which sugars4.5 g
Fat0.3 g
of which saturated0.01 g
Fibre3 g
Water89.1 g
Salt0.033 g
Cholesterol0 mg

Calorie breakdown

Protein 16%Carbohydrates 75%Fat 9%

How to burn 34 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
793
steps
🚶
8 min
Walking
🏃
4 min
Jogging
🚴
5 min
Cycling
🏊
5 min
Swimming

Minerals · Vitamins

Minerals

Calcium44 mg
Iron0.29 mg
Magnesium13 mg
Phosphorus26 mg
Potassium250 mg
Selenium20 µg
Zinc0.15 mg

Vitamins

Vitamin A0.99 µg
Vitamin Dnot determined
Vitamin E0.08 mg
Vitamin K10.84 µg
Vitamin C26.2 mg
Vitamin B10.047 mg
Vitamin B20.03 mg
Vitamin B30.29 mg
Vitamin B60.11 mg
Vitamin B9not determined
Vitamin B12not determined

Fatty acids and omega-3

Polyunsaturated fatty acids0.01 g
Omega-3 ALA0.01 g
Omega-3 EPA0.01 g
Omega-3 DHA0.01 g

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 4 varieties

Raw, cooked, canned: values change a lot depending on preparation.

Red cabbagekcalProteinCarbohydratesFat
Red cabbage, braised341.25.70.3
Red cabbage, cooked (average)321.35.10.1
Red cabbage, raw261.14.30.5
Red cabbage, boiled251.53.30.1

Recipes with Red cabbage

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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