Berliner Lamb Kebab with Feta and Fried Vegetables

Ingredients

• Turkish pita bread1 flatbread
• Marinated sliced lamb150 g
• Crumbled feta cheese40 g
• Fried zucchini and eggplant50 g
• Garlic yogurt sauce2 tbsp
• Shredded red cabbage30 g

Steps

1. 1

   Sear sliced lamb over high heat in a hot skillet until crispy on the edges.

2. 2

   Toast the pita bread until warm and slightly crispy.

3. 3

   Split pita open and spread a generous layer of garlic sauce inside.

4. 4

   Stuff with grilled lamb, fried vegetables, red cabbage, and finish with crumbled feta.