All foods

Scallop

Meat, eggs and fish

Every value below adapts to the amount you pick.

Calories
110kcal
Protein
20.2g
Carbohydrates
3.2g
Fat
1.8g

Nutritional value

Calories110 kcal
Protein20.2 g
Carbohydrates3.2 g
of which sugars0 g
Fat1.8 g
of which saturated0.32 g
Fibre0 g
Water73 g
Salt0.46 g
Cholesterol44 mg

Calorie breakdown

Protein 74%Carbohydrates 12%Fat 15%

How to burn 110 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
2,566
steps
🚶
26 min
Walking
🏃
13 min
Jogging
🚴
15 min
Cycling
🏊
15 min
Swimming

Minerals · Vitamins

Minerals

Calcium17.1 mg
Iron1.4 mg
Magnesium62.8 mg
Phosphorus357 mg
Potassium348 mg
Selenium61.4 µg
Zinc2.89 mg

Vitamins

Vitamin A2 µg
Vitamin Dnot determined
Vitamin Enot determined
Vitamin K1not determined
Vitamin Cnot determined
Vitamin B10.046 mg
Vitamin B20.037 mg
Vitamin B30.99 mg
Vitamin B60.11 mg
Vitamin B919 µg
Vitamin B128.39 µg

Fatty acids and omega-3

Polyunsaturated fatty acids0.68 g
Omega-3 ALA0.011 g
Omega-3 EPA0.12 g
Omega-3 DHA0.12 g

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 3 varieties

Raw, cooked, canned: values change a lot depending on preparation.

ScallopkcalProteinCarbohydratesFat
Scallop, meat and roe, cooked11020.23.21.8
Scallop, meat, raw8417.91.20.8
Scallop, meat and roe, raw83170.81.3

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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