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Spreadable fat <= 41% fat
Every value below adapts to the amount you pick.
Calories
366kcal
Protein
1.4g
Carbohydrates
2.9g
Fat
38.6g
Nutritional value
| Calories | 366 kcal |
| Protein | 1.4 g |
| Carbohydrates | 2.9 g |
| of which sugars | 1.37 g |
| Fat | 38.6 g |
| of which saturated | 17.5 g |
| Fibre | 0 g |
| Water | 55.8 g |
| Salt | 0.53 g |
| Cholesterol | 15.1 mg |
Calorie breakdown
Protein 2%Carbohydrates 3%Fat 95%
How to burn 366 calories?
Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.
👣
8,536
steps
🚶
85 min
Walking
🏃
43 min
Jogging
🚴
50 min
Cycling
🏊
50 min
Swimming
Minerals · Vitamins
Minerals
| Calcium | 51 mg |
| Iron | 0.04 mg |
| Magnesium | 5 mg |
| Phosphorus | 42 mg |
| Potassium | 120 mg |
| Selenium | 20 µg |
| Zinc | 0.19 mg |
Vitamins
| Vitamin A | 45.7 µg |
| Vitamin D | 7.5 µg |
| Vitamin E | 5.13 mg |
| Vitamin K1 | 8.4 µg |
| Vitamin C | 0.5 mg |
| Vitamin B1 | 0.017 mg |
| Vitamin B2 | 0.095 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin B6 | 0.035 mg |
| Vitamin B9 | 5 µg |
| Vitamin B12 | 0.14 µg |
Fatty acids and omega-3
| Polyunsaturated fatty acids | 5.32 g |
| Omega-3 ALA | 1.45 g |
| Omega-3 EPA | 0.01 g |
| Omega-3 DHA | 0.01 g |
"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.
All 5 varieties
Raw, cooked, canned: values change a lot depending on preparation.
| Spreadable fat <= 41% fat | kcal | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Spreadable fat <= 41% fat, unsalted, standard | 366 | 1.4 | 2.9 | 38.6 |
| Spreadable fat <= 41% fat, semi-salted, standard | 356 | 0.8 | 2.8 | 38 |
| Spreadable fat <= 41% fat, semi-salted, with plant sterols | 321 | 0.3 | 1.4 | 35 |
| Spreadable fat <= 41% fat, unsalted, rich in omega-3 | 308 | 0 | 0.4 | 34 |
| Spreadable fat <= 41% fat, unsalted, with plant sterols | 0 | 0.3 | 1.3 | 35 |
Where these figures come from
ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.
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