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Mushrooms Stuffed with Cancoillotte and Turkey Bacon

Mushrooms Stuffed with Cancoillotte and Turkey Bacon

A warm, melty snack that is surprisingly low in calories and packed with flavor.

EasyPrep 5 minCook 10 min1 serving

Nutrition facts

Per serving
100Calories
12gProtein
2gCarbs
5gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

Ingredients

  • Large button mushrooms3 mushrooms
  • Plain Cancoillotte cheese2 tbsp
  • Diced turkey bacon1 slice

Steps

  1. 1

    Remove mushroom stems.

  2. 2

    Fill caps with Cancoillotte and top with diced turkey bacon.

  3. 3

    Bake in preheated oven at 190°C (375°F) for 10 minutes until cheese melts.

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