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Celery (stalk)

Fruit, vegetables and pulses

Every value below adapts to the amount you pick.

Calories
15kcal
Protein
0.6g
Carbohydrates
2.4g
Fat
0.5g

Nutritional value

Calories15 kcal
Protein0.6 g
Carbohydrates2.4 g
of which sugars1.3 g
Fat0.5 g
of which saturated0.01 g
Fibre2.2 g
Water93.4 g
Salt0.2 g
Cholesterol0 mg

Calorie breakdown

Protein 15%Carbohydrates 58%Fat 27%

How to burn 15 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
350
steps
🚶
3 min
Walking
🏃
2 min
Jogging
🚴
2 min
Cycling
🏊
2 min
Swimming

Minerals · Vitamins

Minerals

Calcium46 mg
Iron0.06 mg
Magnesium11 mg
Phosphorus24 mg
Potassium390 mg
Selenium20 µg
Zinc0.09 mg

Vitamins

Vitamin A6.22 µg
Vitamin Dnot determined
Vitamin E0.08 mg
Vitamin K14.86 µg
Vitamin C5.51 mg
Vitamin B10.015 mg
Vitamin B20.01 mg
Vitamin B30.1 mg
Vitamin B60.052 mg
Vitamin B9not determined
Vitamin B12not determined

Fatty acids and omega-3

Polyunsaturated fatty acids0.01 g
Omega-3 ALA0.01 g
Omega-3 EPA0.01 g
Omega-3 DHA0.01 g

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 4 varieties

Raw, cooked, canned: values change a lot depending on preparation.

Celery (stalk)kcalProteinCarbohydratesFat
Celery stalk, raw150.62.40.5
Celery (stalk), braised150.82.50.3
Celery stalk, canned, drained130.61.40.2
Celery (stalk), cooked (average)130.61.40.2

Recipes with Celery (stalk)

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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