Mild Curry Red Lentil Dip
A comforting warm legume dip filled with aromatic mild spices.
EasyPrep 5 minCook 12 min1 serving
Nutrition facts
Per serving138Calories
11gProtein
17gCarbs
1gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
Ingredients
- Cooked red lentils100 g
- Mild curry powder1/2 tsp
- Lemon juice1 tsp
- Celery sticks1 stalk
Steps
- 1
Blend cooked red lentils with mild curry powder and lemon juice until smooth.
- 2
Serve warm or chilled with celery sticks.
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