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Lentil

Fruit, vegetables and pulses

Every value below adapts to the amount you pick.

Calories
327kcal
Protein
25.1g
Carbohydrates
44.5g
Fat
1.8g

Nutritional value

Calories327 kcal
Protein25.1 g
Carbohydrates44.5 g
of which sugars1.1 g
Fat1.8 g
of which saturated0.24 g
Fibre16.3 g
Water9.49 g
Salt0.13 g
Cholesterol0 mg

Calorie breakdown

Protein 34%Carbohydrates 60%Fat 5%

How to burn 327 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
7,627
steps
🚶
76 min
Walking
🏃
38 min
Jogging
🚴
44 min
Cycling
🏊
44 min
Swimming

Minerals · Vitamins

Minerals

Calcium63.7 mg
Iron6.31 mg
Magnesium96.8 mg
Phosphorus478 mg
Potassium937 mg
Selenium10.5 µg
Zinc3.4 mg

Vitamins

Vitamin A3.05 µg
Vitamin D0.25 µg
Vitamin Enot determined
Vitamin K111.9 µg
Vitamin C1.61 mg
Vitamin B10.29 mg
Vitamin B20.046 mg
Vitamin B31.98 mg
Vitamin B60.35 mg
Vitamin B9not determined
Vitamin B12not determined

Fatty acids and omega-3

Polyunsaturated fatty acids0.95 g
Omega-3 ALA0.21 g
Omega-3 EPA0.01 g
Omega-3 DHA0.01 g

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 3 varieties

Raw, cooked, canned: values change a lot depending on preparation.

LentilkcalProteinCarbohydratesFat
Lentil, dried (average)32725.144.51.8
Lentil, boiled (average)12510.116.20.6
Lentil, prepared, canned, drained906.812.30.6

Recipes with Lentil

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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