Creamy Blonde Lentil Soup with Cumin

Ingredients

• Cooked blonde lentils120 g
• Vegetable broth150 ml
• Ground cumin1/2 tsp

Steps

1. 1

   In a small saucepan, combine the cooked blonde lentils with the vegetable broth.

2. 2

   Add the cumin and simmer gently for 5 minutes.

3. 3

   Blend with a hand blender until a smooth, velvety consistency is achieved.