Mild Teff and Blond Lentil Curry with Kuri Squash

Ingredients

• Teff grain, raw80 g
• Blond lentils, raw80 g
• Red kuri squash, raw150 g
• Curry powder1 tbsp
• Coconut oil1 tbsp

Steps

1. 1

   Sauté curry powder in melted coconut oil for 1 minute.

2. 2

   Add diced squash, teff, and blond lentils.

3. 3

   Pour in 500 ml water, cover, and cook for 20 minutes.

4. 4

   Stir well and serve hot.