All foods

Meat and vegetable stock

Cooking aids and ingredients

Every value below adapts to the amount you pick.

Calories
212kcal
Protein
11.6g
Carbohydrates
28.9g
Fat
5.4g

Nutritional value

Calories212 kcal
Protein11.6 g
Carbohydrates28.9 g
of which sugars2.8 g
Fat5.4 g
of which saturated1.4 g
Fibre0 g
Water2.4 g
Salt48.4 g
Cholesterol4.55 mg

Calorie breakdown

Protein 22%Carbohydrates 55%Fat 23%

How to burn 212 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
4,945
steps
🚶
49 min
Walking
🏃
25 min
Jogging
🚴
29 min
Cycling
🏊
29 min
Swimming

Minerals · Vitamins

Minerals

Calcium23 mg
Iron0.33 mg
Magnesium15 mg
Phosphorus100 mg
Potassium300 mg
Selenium20 µg
Zinc0.17 mg

Vitamins

Vitamin A14.1 µg
Vitamin D0.25 µg
Vitamin E1.98 mg
Vitamin K19.07 µg
Vitamin Cnot determined
Vitamin B10.015 mg
Vitamin B20.053 mg
Vitamin B32.41 mg
Vitamin B60.018 mg
Vitamin B920.4 µg
Vitamin B120.47 µg

Fatty acids and omega-3

Polyunsaturated fatty acids0.97 g
Omega-3 ALA0.01 g
Omega-3 EPA0.01 g
Omega-3 DHA0.01 g

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 3 varieties

Raw, cooked, canned: values change a lot depending on preparation.

Meat and vegetable stockkcalProteinCarbohydratesFat
Meat and vegetable stock, pot-au-feu type, non-defatted, dehydrated21211.628.95.4
Meat and vegetable stock, pot-au-feu type, defatted, dehydrated19710.830.93.1
Beef and vegetable broth, pot-au-feu style, ready to eat60.50.20.3

Recipes with Meat and vegetable stock

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

Track these foods in DIAT

Take a photo of your meal, the AI recognises the foods and works everything out, macros and micronutrients included.