All foods
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Cooking aids and ingredients
204 foods
Agar (seaweed)×2Garlic×3GarlicStrong spirit (rum type)Dill×2Ao-nori (Ulva sp.Knotted wrack (Ascophyllum nodosum)Pizza base (dough and cream sauce)Pizza base (dough and tomato sauce)Basil×2Baking sodaBeef broth×2Vegetable stock×2Meat and vegetable stock×3Poultry broth×2CinnamonCapersCardamomCarawayEggplant caviar (dip)Tomato caviar (dip)Chervil×2ChlorellaSpring onion or chivesChivesCloveCoriander×2Gherkin×2Red fruit coulis (raspberriesCourt-bouillon for fishCustard (creme anglaise)Sea fennel (samphire)CuminTurmericCurryDulse (Palmaria palmata)Spice (average)Tarragon×2Yeast extractFenugreekFleur de selVeal stockVeal stock for sauces and cookingPoultry stock for sauces and cookingBladderwrack (Fucus serratus or Fucus vesiculosus)Fish fumet (stock)GelatinMadeira aspic×2Royal jellyJam setting agent (pectin)Wheat germGinger×2Gracilaria seaweed (Gracilaria verrucosa)GuacamoleSea spaghetti (Himanthalia elongata)Harissa (chilli sauce)Fresh aromatic herbs (average)Herbes de ProvenceHummusSoy isolateKetchupReduced-sugar ketchupBreton kombu (Laminaria digitata)Kombu or Japanese kombu (Saccharina japonica)Royal kombu (Saccharina latissima)KtipitiCoconut milkSea lettuce (Ulva sp.)BaySoy lecithinBaking powder or raising agentBrewer's yeast flakesBaker's yeastBaker's yeastIrish moss or carrageen (Chondrus crispus)Maerl (Lithothamnion)MarjoramMayonnaise (70% fat min.)Reduced-fat or light mayonnaiseMulukhiyah×3Mint×2MisoMustardWholegrain mustardNutmegNori (Porphyra sp.Pickled onionOlive (average)Black olive×2Black olive (average)Green oliveGreen olivesOreganoPaprikaPoppyParsley×2White pepperCayenne pepperBlack pepperPollen×2Soy-based culinary preparationTextured soy proteinAllspiceHorseradishRosemary×2SaffronSavorySauce (average)Cream shallot sauceSorrel sauceCream sauceSpiced cream sauceHerb cream sauceSweet and sour sauceAioli sauceAlgerian sauceAmerican sauceAndalusian sauceArmorican sauceButter sauceBeurre blanc sauceChocolate sauceCurry sauce×2Cheese sauce for risotto or pastaPepper sauce×2Green pepper sauceRoquefort sauceRed wine sauceYogurt sauceMushroom sauceMushroom cream sauceBarbecue sauceBasque or bell pepper sauceBearnaise sauceBechamel sauceButter bechamel sauceBourguignonne sauceBurger sauceCaesar sauceCarbonara sauceChasseur (hunter) sauceHot sauce (average)Cocktail sauceSalad dressing×2Oyster sauceCold sauce (average)Grand veneur sauceHollandaise sauceIndian sauceKebab sauceMadeira sauceMustard sauceNuoc mam or fish saucePesto saucePesto rosso sauceFries sauceSpring roll dipping sauce (diluted nuoc mam)Rouille sauceSamurai sauceSoy sauceSweet soy sauceTartare sauceTeriyaki sauceMeat tomato sauce or bolognese sauceCheese tomato sauceMushroom tomato sauceOnion tomato sauceOlive tomato sauceTomato sauce with baby vegetablesCooked tomato sauce for pizzaPlant-based bolognese-style sauceVinaigrette (50 to 75% oil)Olive oil vinaigrette (50 to 75% oil)Reduced-fat vinaigrette (25 to 50% oil)Sage×2SeitanCelery saltWhite table salt×3Grey sea saltLight syrup for canned fruit in syrupLight syrup for canned pearSyrup for canned fruit in syrupOat branWheat branCorn branRice branSpirulina (seaweed)Spirulina (Spirulina sp.)Low-calorie meal replacement×4TapenadeTempehThyme×2Smoked tofuPlain tofuSilken tofuTzatziki with fresh cheeseTzatziki with yogurtVanilla×3Wine used in cooking (alcohol evaporated)VinegarBalsamic vinegarCider vinegarRed wine vinegarAtlantic wakame (Alaria esculenta)