Rich Tonkotsu Ramen with Chashu Pork and Soft Egg

Ingredients

• Fresh ramen noodles150 g
• Rich pork Tonkotsu broth400 ml
• Braised pork belly (Chashu)80 g
• Marinated soft-boiled egg1 egg
• Black sesame oil1 tsp
• Sliced scallions2 tbsp

Steps

1. 1

   Bring the Tonkotsu pork broth to a rolling boil in a saucepan.

2. 2

   Cook fresh ramen noodles in boiling water for 2-3 minutes, then drain well.

3. 3

   Quickly sear slices of Chashu pork belly in a dry pan until caramelized.

4. 4

   Pour hot broth into bowl, add noodles, top with pork, halved marinated egg, scallions, and a drizzle of sesame oil.