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Vegetable stock

Cooking aids and ingredients

Every value below adapts to the amount you pick.

Calories
287kcal
Protein
9.7g
Carbohydrates
26g
Fat
16g

Nutritional value

Calories287 kcal
Protein9.7 g
Carbohydrates26 g
of which sugars0 g
Fat16 g
of which saturated7.79 g
Fibre0.5 g
Water1.65 g
Salt47.7 g
Cholesterol3.2 mg

Calorie breakdown

Protein 13%Carbohydrates 36%Fat 50%

How to burn 287 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
6,694
steps
🚶
67 min
Walking
🏃
33 min
Jogging
🚴
39 min
Cycling
🏊
39 min
Swimming

Minerals · Vitamins

Minerals

Calcium51.1 mg
Iron1 mg
Magnesium27 mg
Phosphorus212 mg
Potassium557 mg
Selenium2.57 µg
Zinc0.8 mg

Vitamins

Vitamin Anot determined
Vitamin D13.8 µg
Vitamin Enot determined
Vitamin K1not determined
Vitamin C0.5 mg
Vitamin B13.69 mg
Vitamin B20.64 mg
Vitamin B34.94 mg
Vitamin B60.57 mg
Vitamin B9180 µg
Vitamin B120.1 µg

Fatty acids and omega-3

Polyunsaturated fatty acidsnot determined
Omega-3 ALA0.031 g
Omega-3 EPAnot determined
Omega-3 DHAnot determined

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 2 varieties

Raw, cooked, canned: values change a lot depending on preparation.

Vegetable stockkcalProteinCarbohydratesFat
Vegetable stock, dehydrated2879.72616
Vegetable stock, dehydrated, reconstituted50.30.50.2

Recipes with Vegetable stock

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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