
Breakfast Beef and Black Bean Burrito
A hearty and filling Mexican wrap, perfect for fueling up early in the day.
EasyPrep 5 minCook 10 min1 serving
Nutrition facts
Per serving341Calories
24gProtein
38gCarbs
9gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Whole wheat tortilla1
- Lean ground beef 5% fat60 g
- Cooked black beans40 g
- Salsa sauce1 tbsp
Steps
- 1
Cook the ground beef in a non-stick skillet, then add the black beans to warm through.
- 2
Fill the warm tortilla with the beef and bean mixture.
- 3
Top with salsa sauce before tightly rolling the burrito.
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