Chicken and Ginger Rice Congee
The ultimate traditional Asian breakfast: an ultra-comforting rice porridge.
MediumPrep 5 minCook 40 min1 serving
Nutrition facts
Per serving321Calories
32gProtein
32gCarbs
7gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- White rice40 g
- Chicken breast80 g
- Fresh minced ginger1 tsp
- Low-fat chicken broth400 ml
Steps
- 1
In a saucepan, combine the rice, broth, and ginger.
- 2
Bring to a boil, then reduce heat to low, cover, and simmer for 35 minutes, stirring occasionally.
- 3
Stir the shredded cooked chicken into the creamy porridge just before serving.
Similar recipes
Track this recipe in DIAT
Add it to your journal in one tap and track your calories, macros and micronutrients automatically.
Download the app