
Banana protein pancakes
Ultra-fluffy, naturally sweet pancakes designed to feed your muscles first thing in the morning.
EasyPrep 5 minCook 8 min1 serving
Nutrition facts
Per serving337Calories
19gProtein
43gCarbs
8gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Banana1 piece
- Egg1 piece
- Oat flour40 g
- Fromage blanc 0%50 g
- Baking powder0.5 tsp
Steps
- 1
In a bowl, mash the banana with a fork until smooth.
- 2
Add the egg and the fromage blanc, then mix vigorously.
- 3
Stir in the oat flour and baking powder to get a smooth batter.
- 4
Heat a non-stick pan and pour in small ladles of batter.
- 5
Cook for 2 minutes on each side until the pancakes are golden.
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