Deviled Eggs with Paprika and Greek Yogurt

Ingredients

• Hard-boiled eggs2 eggs
• Non-fat Greek yogurt1 tbsp
• Dijon mustard1/2 tsp
• Sweet paprika1/2 tsp

Steps

1. 1

   Peel hard-boiled eggs and cut them in half lengthwise.

2. 2

   Remove yolks and mash them with Greek yogurt, mustard, and paprika.

3. 3

   Spoon the yolk mixture back into the egg white halves.