Grilled Ostrich Steak with Mashed Celeriac

Name: Grilled Ostrich Steak with Mashed Celeriac
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: International
Ingredients: 250 g Ostrich steak, raw; 500 g Celeriac, raw; 1 tbsp Walnut oil; 10 g Butter

An extremely lean and tender gourmet red meat paired with the smooth flavor of mashed celeriac.

MediumPrep 15 minCook 20 min2 servings

Nutrition facts

Per serving

370Calories

29gProtein

10gCarbs

24gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Ostrich steak, raw250 g
Celeriac, raw500 g
Walnut oil1 tbsp
Butter10 g

Steps

1
Peel the celeriac, cut into cubes, and steam for 15 to 20 minutes.
2
Meanwhile, heat a non-stick pan with the butter and sear the ostrich steaks for 2 to 3 minutes per side.
3
Mash the cooked celeriac with a fork, incorporating the walnut oil, then season with salt and pepper.
4
Slice the meat and serve warm alongside the mashed celeriac.

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