Ahi Tuna Tartare with Avocado, Sesame Seeds, and Fresh Chives
An ultra-fresh raw lunch packed with premium ocean protein and healthy essential fats.
EasyPrep 15 minCook 0 min2 servings
Nutrition facts
Per serving366Calories
30gProtein
1gCarbs
26gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
Ingredients
- Bluefin tuna, raw250 g
- Avocado, raw100 g
- Sesame oil1 tbsp
- Fresh chives1 tbsp
Steps
- 1
Dice fresh tuna into neat small cubes using a sharp knife.
- 2
Dice the avocado flesh into matching small cubes.
- 3
Gently combine tuna, avocado, sesame oil, and snipped chives.
- 4
Pack into a ring mold and serve well chilled.
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