Icelandic Skyr with Poached Rhubarb
Thick, creamy skyr pairs beautifully with the tangy sharpness of spring rhubarb.
EasyPrep 5 minCook 5 min1 serving
Nutrition facts
Per serving128Calories
15gProtein
6gCarbs
5gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Plain Skyr150 g
- Rhubarb80 g
- Water2 tbsp
Steps
- 1
Cut the rhubarb into small chunks and poach over low heat with water for 5 minutes.
- 2
Spoon the plain skyr into a bowl.
- 3
Top the skyr with the cooled or warm poached rhubarb.
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