Savory Chickpea Flour Muffins

Name: Savory Chickpea Flour Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: 60 g Chickpea flour; 80 ml Water; 1 tbsp Sunflower seeds; 1/2 tsp Baking powder

Gluten-free savory mini cakes, perfect on-the-go for a protein-packed morning.

EasyPrep 10 minCook 20 min2 servings

Nutrition facts

Per serving

141Calories

8gProtein

15gCarbs

5gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Chickpea flour60 g
Water80 ml
Sunflower seeds1 tbsp
Baking powder1/2 tsp

Steps

1
Preheat the oven to 180°C. Mix the chickpea flour and baking powder in a bowl.
2
Gradually add water while whisking, then fold in the sunflower seeds.
3
Pour into two muffin cups and bake for 20 minutes.

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